From Nepal's hills to your home — a 55-year legacy of quality, trust, and nourishment.
The Dairy Development Corporation (दुग्ध विकास संस्थान) was established in 1969 as a public enterprise under the Government of Nepal. For over 55 years, we have been the cornerstone of Nepal's dairy industry — connecting farming families in the hills and plains with millions of households across the country.
Our mission is simple: deliver fresh, safe, and affordable dairy products while uplifting the livelihoods of Nepali farmers and strengthening food security nationwide.
Every glass of DDC milk carries the care of a Nepali farmer, the precision of our quality labs, and the trust of generations of families.
Established under the Government of Nepal to develop and regulate the dairy sector.
Commissioned the first modern pasteurisation plant in Kathmandu, setting a new standard for dairy hygiene.
Launched the iconic DDC Yak Cheese from highland chauri cattle — a product that would become nationally beloved.
Cold-chain network expanded beyond the Valley, reaching farmers and consumers in remote hilly areas.
Achieved ISO 22000 food safety certification, affirming world-class quality standards.
DDC's network surpassed 10,000 registered farming families across all ecological zones.
Rt. Hon. Prime Minister Balendra Shah publicly endorsed DDC Yak Cheese, drawing national and international attention.
New chilling centres opened in Surkhet and Jumla, extending fresh dairy access to Nepal's most remote province.
To provide safe, nutritious, and affordable dairy products to every Nepali household while supporting the livelihoods of our farming communities.
To be Nepal's most trusted food brand — a symbol of quality, purity, and national pride from the mountains to the plains.
Quality without compromise. Transparency in every step. Respect for farmers, consumers, and the land that sustains us all.